This maple rum cake is soaked in a buttery maple–rum glaze—it's an easy, festive dessert perfect for Christmas, winter ...

Preheat oven to 325°F. Using nonstick cooking spray, lightly grease then flour a 10-inch Bundt pan. Set aside. In an electric stand mixer, beat butter and shortening at medium speed until creamy.

This is the best Salted Caramel Kentucky Butter Cake recipe! It's a moist sour cream pound cake infused with a rich, ...

To make the glaze, melt butter. Stir in water and sugar and boil for 5 minutes, stirring constantly. Remove from heat and stir in rum. Spread glaze over top and sides of cake with a pastry brush. Now, ...

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

Courtesy Sister Honey’s Rum Cake’s Origin The Spirited Story of Rum Cake Few desserts can make you feel like you’re on ...

In a cookbook just out this week: "The Cake Mix Doctor Returns" ($15.95, Workman), Ann Byrn's all-new follow-up to her best-selling "Cake Mix Doctor," Byrn writes that she was inspired to create this ...

Everything seems to taste exponentially better when seasoned with fresh air and stars -- and smoke -- and maybe because it’s unexpected, this is especially true of dessert. So after the grilled ...

Preheat oven to 325°F. Using nonstick cooking spray, lightly grease then flour a 10-inch Bundt pan. Set aside. In an electric stand mixer, beat butter and shortening at medium speed until creamy.