Marinating in buttermilk overnight helps to make the chicken extremely tender and juicy. It's a great basic baked chicken recipe. Simple seasoning adds just the right amount of flavor. Dotting the ...

This nicely spiced buttermilk-brined chicken is simple enough to prepare for dinner on a hectic weeknight, yet decadent enough to serve to guests. You could use a whole chicken, but pieces cook faster ...

Make marinade: In a large bowl, whisk together 2 cups buttermilk, 3 tablespoons honey, garlic, 2 teaspoons coarse salt, and 1/2 teaspoon pepper. Place chicken in a re-sealable plastic bag (or baking ...

1/4 cup (1/2 stick) butter 4 boneless skinless chicken breasts 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup buttermilk 3/4 cup all-purpose flour 1 (10-ounce) can cream of mushroom soup 1 cup ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're going to let you in on a little secret. Are you ready for it? Ree Drummond loves buttermilk. Just ...

he freedom of summer can make kids go a little crazy. In our family, this typically ended with a family meeting that involved me pointing out three simple concepts: 1. We don’t have a maid, have never ...

A simple brine made of buttermilk and salt gives chicken a golden-brown crust and a tender middle as it roasts in the oven.

Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch. In a large bowl, stir together buttermilk, hot-pepper sauce, ...