The post Butternut Squash Mac and Cheese Will Be the Surprise Star of Your Thanksgiving Table appeared first on Katie Couric ...

Up the wow factor of your homemade butternut squash soup with these pointers from a pro who has been making this seasonal ...

Mary Berry's butternut squash soup recipe is a winter warmer that's perfect for the colder months - and there's one ingredient that makes it extra tasty ...

Toss together the rice and the roasted veggies with some Parmesan cheese (more umami!) and place it in a baking dish. Pour ...

If you didn’t plant butternut squash and zucchini, packages of them already cut into spirals are easy to find at most San Antonio grocery stores and make an excellent base for this herbaceous salad.

This week, Joe Cordaro, of Roast Sandwich House in Melville, shows News 12's Lily Stolzberg how to make butternut squash bisque. Recipe Instructions: Sauté butter and vegetables in sauce pan, cook on ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...

When the weather turns chilly, a bowl of homemade soup can feel like the perfect comfort. This vegan butternut squash soup blends roasted squash with onion, garlic, and warm spices to create a creamy, ...

A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...

Use your Thanksgiving leftovers to create these Turkey Tacos featuring a Butternut Squash Pico de Gallo. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). The best part of Thanksgiving. Every ...

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...

Editor’s note: Food columnist Bill St. John has decided to return to writing his column after a short break. Bill St. John, Special to The Denver Post Butternut Bolognese. Ever since I ascertained ...