CHICAGO (Reuters) - High levels of a compound called C-reactive protein may be a sign of a future risk for heart attacks, stroke and cancer, though it does not seem to be a cause, researchers said on ...

New research shows the biggest consumers of ultra-processed foods have "significantly elevated" levels of a protein ...

The biological function of the C-reactive protein, CRP, has long been unknown. Researchers at Linköping University in Sweden now show that this protein has a beneficial function in systemic lupus ...

Overall survival, cancer-specific survival and progression-free survival were all negatively affected by elevated C-reactive protein levels, this study found. A new meta-analysis supports the idea ...

In a recent study, immune-inflammatory index, neutrophil-to-lymphocyte ratio, and platelet-to-lymphocyte ratio were associated with infection of respiratory syncytial virus (RSV) in children. High ...

Compared with patients in the lowest CRP quartile, those in the highest quartile have increased odds of kidney stones. Elevated levels of C-reactive protein (CRP), a nonspecific inflammatory marker, ...

Heart attack is an extremely common issue that many women face. While common risk factors like high blood pressure and diabetes remain major causes, other causes may go more unnoticed. A study found ...

High consumption of these foods has been linked to greater risks of obesity, cancer, metabolic and cardiovascular diseases, mental health issues and even premature death.

Objectives C reactive protein (CRP) is frequently normal in psoriatic arthritis (PsA) despite active disease, complicating ...