At first glance, everything appears typical, but once you cut into it, you’ll discover there’s no meat inside. Instead, there is cabbage, which works wonderfully as the cutlet. Cabbage cutlets are ...

Breading chicken with panko plus homemade za’atar creates cutlets with tons of nutty, floral, and tangy flavor. Senior food editor Andy Baraghani recommends mixing your own za’atar to ensure that the ...

An easy weeknight dinner for two. Peppered pork cutlets are a reliable weeknight staple, especially when paired with something sharp to cut through their richness. Here, red cabbage and beetroot are ...