MILWAUKEE - Today is National Chocolate Cake Day! Chef Gregory León shares a recipe that's close to his heart. In a bowl, stir flour, cocoa, powder, soda and salt. In a large bowl, cream margarine and ...

It's a no-bake cake I'm going to make on repeat.

In a large mixing bowl, add the confectioners' sugar, cocoa powder, powdered milk, cornstarch, and salt. Whisk together to combine. Store the mixture in an airtight container for up to a year. This ...

This Cherry Basil Clafoutis Cake is a rustic French dessert that brings seasonal cherries into the spotlight. The batter is cake-like and rises beautifully around the fruit as it bakes, creating a ...

Lisa Donovan weaves her own story into this recipe from Paul Bertolli’s “Cooking by Hand.” By Lisa Donovan There’s a corner in most professional kitchens, a small peek into the core of how cooks are ...

Heat a large enamel-coated cast-iron baking dish over medium heat until hot. Add oil and smoke sausage; cook until browned, about 8 minutes. Add onion, bell pepper, celery, Creole seasoning, thyme and ...

1. Preheat the oven to 350°F. Prepare three 8″ cake pans with nonstick cooking spray and parchment paper on the bottom. 2. In a large bowl or stand mixer, beat the eggs, granulated sugar, brown sugar, ...