Learn how to make a simple, adorable cake that’s perfect for birthdays, celebrations, or just a sweet treat at home. This easy recipe shows step-by-step how to bake a soft, fluffy cake that’s both ...

Some of the simplest cakes use just three ingredients, making them quick, easy to prepare, and easy to eat. This collection includes everything from dump cakes and angel food cakes to cobblers and ...

Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...

Imagine a homemade cake mix that kickstarts a dizzying variety of cakes. Caroline Wright's latest cookbook, Cake Magic! ($17.95, Workman), delivers on that dream. With a make-ahead dry mix as a base, ...

A tres leches cake is traditionally a sponge cake that is soaked with a mixture of three different types of milk: evaporated milk, sweetened condensed milk and whole milk. It’s hardly a difficult ...

We've rounded up the top cake recipes for baking and celebrating, from decadent layer cakes to simple sheet pans.

This elegant dessert is fruity, subtly sweet and surprisingly simple to make.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

In 1950, Nordic Ware founder H. David Dalquist invented a new cake pan with a round shape, fluted sides and a hole in the middle. The Bundt pan was not a hit until 1966, when a Texas home baker won ...

I'm very excited about our new book of fake out cakes, and my favorite recipe from this book are these little fried chicken cake balls. We made these into little chocolate cake pops and then we stuck ...