After reading my posts about eating camel ala Alain Ducasse in Qatar a friend in Cairo delivered a gift: a pound of fresh camel calf from a local butcher. Julia Child’s Mastering the Art of French ...

WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.

When three-star Michelin French chef Alain Ducasse was asked to create the menu at IDAM, the gorgeous Phillipe Starck–designed restaurant on the top floor of the Museum of Islamic Art in Doha, he made ...

Camel meat, an Emirati ingredient, gets a Mughlai makeover in this slow-cooked stew. Ingredients For the camel meat 250gm camel hump, or other cut 2.5l water 2 tbsp whole spices (cardamom, cloves, ...

As he continues his epic adventure in Abu Dhabi, Al Roker is joined by Bader Najeeb, a 19-year-old self-taught cook who shows him some delicious treats prepared with camel milk, including crispy (and ...

There I was in the west last month, visiting family, and investigating the fridge to see what lay within. I found a home-made lasagne, and texted my brother to see if he’d like me to drop some over to ...

WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.