In the canning process, ripe tomatoes are picked and often prepared within hours of harvesting, so they have abundant ...

We may receive a commission on purchases made from links. Summer is peak season for fresh tomatoes bursting with flavor. Tomatoes of varied, vivid hues line produce sections and farmers market stands, ...

Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for 45 minutes, or until the fat floats free ...

Making tomato sauce with fresh tomatoes is a labor of love — it takes time to remove the skin and seeds, cook out the water, reduce the sauce to a thick consistency, and season to perfection. But the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...