Cardamom-infused rice dishes are a staple in many Indian households, thanks to their aromatic and flavorful profile ...

Cardamom, also known as cardamon, is a spice made from the seeds of various plants belonging to the ginger family. It has a strong and unique flavour, combining citrusy, floral, and spicy notes.

When nothing seems to go right and your mood is low, our cup of cardamom moch is guaranteed to lift your spirits!

People may use cardamom for its health benefits. It contains phytochemicals that have anti-inflammatory and antibacterial properties. Cardamom benefits may also boost heart health and oral health.

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little bit of ...

Black cardamom is often referred to as the 'queen of spices.' This commonly used aromatic spice is widely used to flavour various Indian dishes that contains a number of health benefits. Also known as ...

Green cardamom (chhoti elaichi) is a culinary spice used in almost every Indian household. While this spice helps impart an amazing flavour and aroma to dishes, what’s lesser know about cardamom is ...

While the green cardamom comes from the species Elettaria cardamomum, the black or longer cardamom belongs to the species Amomum subulatum. Both the varieties are cultivated in India, but their ...

Indian cardamom exports surge due to Guatemala's production drop, creating opportunities in global markets ahead of key seasons.

Scouted selects products independently. If you purchase something from our posts, we may earn a small commission. For years, Lush’s Cardamom Coffee cologne has not only my go-to scent, but it’s also ...

An enticing addition to several foods and beverages, cardamom complements sweet and savory dishes alike. Although not as popular as cinnamon or ginger, this versatile spice is beloved for its ...

Have you ever paused after a sip of chai or a bite of sweet and noticed that warm, minty-citrus touch lingering on your palate? That’s the modest yet mighty cardamom, often dubbed the “Queen of Spices ...