Appetizer: Here's an original and tasty side dish: cassava fries! This versatile and tasty tuber is a culinary treasure in ...

This gluten-free flour is more versatile than you might think. "Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, ...

When you think of Brazilian food, grilled meats usually come to mind. Brazilian people also love a nutty-flavored starchy root vegetable called cassava. Native to South America, cassava is a high ...

This easy cassava cake recipe with coconut milk is rich, creamy, and perfectly sweet. Made with simple ingredients, it ...

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...

A new cassava workshop at the Cayo Levantado Resort in the Dominican Republic will highlight the history of the root vegetable and enable guests to bake their own cassava bread. Photo Credit: Cayo ...

Potatoes and carrots may never seem to get old, but there is a whole other world of root veggies out there to explore, one being cassava. What is cassava, you ask? This subterranean veggie has long ...

"Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, author, and founder of Divya's Kitchen. "Tapioca starch is ...