When her son was diagnosed with celiac disease, Ellwood City resident Natalie Tesnovich was met with unique challenges in meal planning. “Financially, it was hard as a single mom,” Tesnovich said.

(NewsNation) — Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten. Gluten is a protein found in grains, including wheat, barley, rye ...

Medically reviewed by Qin Rao, MDMedically reviewed by Qin Rao, MD Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage ...

(PRWEB) May 29, 2010 -- The growth of the gluten-free food industry has been exponential. With it has been the number of questions about celiac disease and the immensely popular gluten-free diet. In ...

Children with newly diagnosed celiac disease have increased arsenic exposure shortly after transitioning to a gluten-free diet, according to a study published in the April issue of the American ...

About 2.7 million Americans avoid gluten in their diet, but 1.76 million have celiac disease, according to a study published in JAMA Internal Medicine this week. Data from the National Health and ...

Coeliac disease is an autoimmune disorder predominantly triggered by gluten ingestion in genetically susceptible individuals. Research over recent decades has not only refined diagnostic criteria – ...

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

Nutritionists share their top picks for the best-tasting and healthiest gluten-free breads you can buy in stores.

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, ...

You can have obesity and receive a diagnosis of celiac disease. If you have a moderate weight at diagnosis, it’s possible to gain weight on a gluten-free diet. Celiac disease is an abnormal immune ...