In this dish, the taste from the wine really adds so much delicate flavor—it’s perfect with the sweetness of the peas and scallops. The basil adds the perfect kick and really pulls it all together.

Add Yahoo as a preferred source to see more of our stories on Google. Pistachio-Encrusted Scallops with Champagne Risotto and Roasted Asparagus Because Valentine's Day falls on a weeknight this year, ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...