Can chemistry explain what makes Stilton stinky and goat cheese gooey? Liz Thorpe, vice president of Murray's Cheese in New York and author of the new book The Cheese Chronicles, talks about the ...

The cheese plate is, without a doubt, everyone's favorite guest at a party. It's approachable, welcoming, and, above all, always different. Plus, it's incredibly versatile, whether it's at a casual ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. A cheese plate can be many things. A party ...

MORE THAN A HUNDRED YEARS AGO, farmers and small dairies often converted a portion of their milk into cheese, to preserve the fresh goodness of their product in a world without refrigerators. That ...

How a passion for fine cheeses and craft ales – and a positive response to a Twitter business pitch – spawned a thriving shop in north London. The story of two friends whose love affair with fine ...