It’s autumn in Kansas, a time when thoughts turn to pumpkin patches, steamy apple cider, corn mazes, and crisp air. Oh, and those heavenly little meat pies stuffed with ground beef, cabbage, onions ...

Add Yahoo as a preferred source to see more of our stories on Google. A well-known Wichita chef is about to launch a new project that will introduce Wichita to his version of the unofficial state food ...

Ian Spomer, Lawrence, stands beside a fresh batch of bierocks. The meat pastries are a significant part of Kansas’ culinary heritage. They’re usually filled with cooked ground meat, onion and cabbage.