Chicken Biryani is a fragrant, flavorful dish made with basmati rice, tender marinated chicken, and a blend of aromatic ...

Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryani is amazing dish that combines so many flavours in one plate; caramelized ...

Chef, British YouTube star and founder of Sorted Foods Ben Ebbrell is popping by the TODAY kitchen to share a couple of his go-to quick and easy chicken dinner recipes. He shows us how to make spiced ...

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

The recipe video has garnered video 14.million viewsPhoto Credit: Instagram/@village_food_factory_official Village-Style White Chicken Biryani: The internet is a treasure trove of unique content, from ...

Welcome to the world of aromatic and flavourful chicken biryani! Biryani is a popular dish known for its fragrant rice, tender chicken, and a harmonious blend of spices. So, let's dive right into the ...

Biryani is a timeless one-pot dish enjoyed across India. Here are chicken biryani recipes ranging from quick fixes to traditional classics. Perfect for midweek cravings, dinner parties, or weekend ...

This is a lovely dish made by members of the Ahmadiyya Muslim Community Center in Kenner to break their Ramadan fast. Many of the members are from Pakistan. We wondered when I ate it why the rice was ...

Chef, British YouTube star and founder of Sorted Foods Ben Ebbrell is popping by the TODAY kitchen to share a couple of his go-to quick and easy chicken dinner recipes. He shows us how to make spiced ...

Growing up in India, biryani was one of my favorite family meals. The robust flavor of a variety of spices like cumin, coriander and garam masala bring warmth and heat to the biryani. The saffron and ...

What to do (Chicken Biryani): In a deep frying pan, drizzle the oil and add the onions. Fry until golden. Remove from the oil and set aside. Add some of the food colour to the potatoes and fry them ...