Like many busy home cooks, I lean on the same core grocery list each week. With life’s dizzying pace, it’s unrealistic to constantly reinvent the home menu. But I manage to stay out of a rut by ...

I halved the recipe, as there are just two of us. 1. Cut a slit down the side of each chicken breast, creating a pocket. 2. In a small bowl, combine goat cheese, herbs, and salt and parsley. Put a ...

Heat 2 tablespoons of the olive oil in a deep skillet over medium heat. Season the chicken breasts with salt and pepper. Add them to the skillet and cook for 4–5 minutes on each side until golden ...

Fall is the season of comfort: Cozy nights in, warm beverages and stick-to-your-ribs type of meals. Cue Ina Garten's latest cookbook, "Go-To Dinners," which shares her recipes for her most satisfying ...

Fried chicken doesn’t just live in a deep fryer anymore. This list rounds up different takes on that crave-worthy crisp, from air fryer and oven methods to bold flavor twists like Indian-style pakora, ...

Let's face it, no one likes to come home after a long day and slave over the stove. That's why I'm always on the look-out for delicious dishes that are easy on the cook yet still satisfy hungry ...