Recipes that call for pounding meat thin, breading it, and frying it are nothing new. From Japanese tonkatsu to Italian and Latin American Milanesa, it's an internationally popular way of transforming ...

The terms "country-fried steak" and "chicken-fried steak" are sometimes used interchangeably, but they actually refer to two different dishes. Both are similar to schnitzel, and both include steak ...

My husband loves chicken fried steak, it is one of his all-time favorite meals, but I don’t love all the calories and fat ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich, ...

We’re simple people. We hear about a good chicken-fried steak, and we eat said chicken-fried steak. Simple. After receiving a tip from one of our readers about a can’t-miss chicken-fried steak in The ...

After receiving a tip about a café in Hillsboro (and specifically a must-try chicken-fried steak), we had to go. After all, we love an excuse for a day trip. When I was in high school in the mid-’90s, ...