Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, convenient, and very versatile. You can easily transform a can of chickpeas into ...

Preheat oven to 375 degrees and line a baking sheet with parchment paper. Heat the olive oil and butter over medium heat in a large saucepan. Add the onions and carrots with a pinch of salt and let ...

This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...

Three soups from Michelle Huneven: clockwise from left, Kaeng Lieng, Roman-style Chickpea and Tomato Soup with Bulgur and Ash Reshteh. (Shelby Moore / For The Times) Late last year, my husband and I ...

Packed with health benefits, chickpeas are a one-of-a-kind pulse that can make dinner a satisfying and flavorful meal for everyone. These dishes feature chickpeas cooked into curries and stews, tossed ...

As soon as the temperature starts to dip, we’re swapping our summer salads for a warm bowl of comforting soup. But if your plans to look for more plant-based options have you wondering where you can ...

This soup was inspired by ceci or chickpea soup that I first ate in Rome in a busy café on Via del Gesù. It was redolent of garlic and rosemary, brothy and flecked with tomatoes and a few tiny pasta ...