The tangy, slightly herbal taste of Chinese rice wine brings the sour to your sweet-and-sour. “That’s what’s used to marinate stuff in Chinese cooking, as opposed to red wine in Western ...

Grilled fish on a generous bed of numbing chillis and peppercorns from China's south-western metropolis, Chongqing; ...

China's authorities have launched an investigation after a local report revealed that a major state-owned company had been employing tankers used for carrying fuel to transport cooking oil. Other ...

Finally, Chinese cooking wine is very effective at reducing gaminess, fishiness, or funk, finding its way into marinades and dishes containing lamb, pungent fish, or certain fermented products.

China’s exports to the US of processed animal and vegetable fats and oils — a category that includes used cooking oil — reached $201 million in the first three months of this year, versus ...

Red-cooking is like French red wine stew: They make the short ribs and oxtails and duck comfit; it's all slow cooking. For this, you pan-sear both sides and cut the short ribs to 3/4 inch thick ...