In the last couple of months, three fantastic cookbooks that contextualize what it means to cook Chinese food from a second-generation perspective have been published. Taken together, they provide a ...
As Michelle T. King demonstrates in this moving and ambitious biography, Fu Pei-mei was far more than “the Julia Child of Chinese cooking.” By Thessaly La Force Thessaly La Force is a freelance writer ...
Scrumdiddlyumptious on MSN
Chinese tea eggs: For a wealthy new year
This Lunar New Year, serve these Chinese tea eggs! They are simple to make ahead of time and so incredibly bold too.
Fu Pei-mei may be best known in America as the author and self-publisher of “Pei Mei’s Chinese Cookbook.” After the bilingual three-volume series’ 1969 Taiwan debut, copies of the cookbook could be ...
NPR's Andrew Limbong speaks with Kaitlin and Sarah Leung about their new cookbook, "The Woks of Life: Recipes to Know and Love from a Chinese American Family." It's the holidays, and that usually ...
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