Pastel de nata (Portuguese egg tarts) served on a plate. - Kritchai7752/Shutterstock The difference between Portuguese and Chinese egg tarts is similar to the ...

Join us as we taste a traditional Southern Chinese style egg tart, boasting an incredible 243 layers! Witness our genuine ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Sarah Leung of The Woks of Life explains the story ...

Join Josh and Ollie on a vibrant food adventure through Macau as they search for the city's most delicious egg tarts. From the legendary Lord Stow's Bakery to unique local creations like the 243-layer ...

We're past the halfway point of 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, ...

You might imagine that most egg tarts are relatively indistinguishable, with their pastry cups and plain, sunglow-colored ...

You can smell it before you see it. The sweet smell of sugar, egg and custard, baking til it’s cooked just right. Flaky pastry on the outside, soft custard on the inside, and crispy, burnt, sugar on ...