1. In a pan, pour in oil and heat until oil is hot enough to crispy-fry the tokwa. Fry tofu cubes until golden, drain off ...
There is no indifference when it comes to okra. It’s a take-it-or-leave-it kind of vegetable. As the author of “Okra,” part of the Savor the South cookbook series (University of North Carolina Press, ...
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