The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips). Keep that in ...

Cinnamon sugar is another popular dip option that goes well with churros. The mix of cinnamon's warm spice and sugar's ...

Churros are a delicious fried treat native to Spain. The traditional dessert is dipped in hot chocolate sauce, which is meant to be kept thin for easy dipping. However, if you get the timing wrong, it ...

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share a recipe each week that ...

Make Sauce: In a sauce pan, combine milk, cinnamon, and orange zest, whisking nonstop until milk is heated and barely simmering. Add in chocolate and continue to stir, stirring with the whisk until ...

Start boiling water, butter and salt. While everything is boiling, add flour and stir vigorously with a spoon or whisk until the dough is smooth. Let rest and cool down for 20 to 30 minutes. After it ...

Blanching and peeling the pistachios makes the filling of these ultra-rich churros a vivid green. These churros are great plain or with any and all of the accompaniments. This pistachio and white ...

Australian food critic and writer Matt Preston, most popular for judging several seasons of MasterChef Australia, has shared one of his favourite places in the world to enjoy authentic churros. For ...

Get the recipe for Churros with Chocolate Sauce. Making your own churros is easier and faster than you think. These are perfectly crunchy and delightfully sweet, and the cinnamon-sugar dusting really ...