Fruits are undeniably one of the best gifts of nature, nutritionally speaking. Fortified with a range of essential vitamins, minerals and antioxidants, as well as beneficial plant compounds, fruits ...

Tadka may look basic, but it is easy to mess up if you are not paying attentionPhoto Credit: iStock You have got the herbs. You have got the chillies. You have even remembered to squeeze in the lemon ...

The world of chutneys is as wide and wonderful as the world of salsas. From sweetened mango and lime chutneys to this minced jicama and lentil chutney, condiments are king in the cuisine of India. As ...

Crispy lentil pancakes combine protein-rich lentils, fresh spices, and coconut chutney for a wholesome, balanced breakfast.

Step 1: In a large bowl, mix the flour, 1 teaspoon salt, vegetable oil, and warm water until a somewhat stiff dough forms. On a floured surface, knead the dough until smooth, about 10 minutes. Return ...

Hot, spicy, tangy, sweet, sour, bitter or a delightful combination of all, chutneys are robust flavor bombs that can transform a mundane meal into an extraordinary one. The word probably comes from ...

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Indian food is completely incomplete without chutney because without chutney there is no taste in food. Some people like chutney so much that they eat onion-tomato chutney with roti. This is the ...

Tamarind chutney, commonly referred to as Imli chutney, holds a significant place in Indian culinary culture as a crucial condiment. Renowned for its unique blend of tangy and sweet flavors, it is ...

With Christmas around the corner, our panel of experts recommends creative ways to finish off half-eaten jars before the new ones arrive … The Guardian’s journalism is independent. We will earn a ...