While hearting a sauté pan on medium high heat. Clean scallops by removing tough “foot” part. Place scallops on a dry paper towel with the flat side facing down. Pat both sides and keep them as dry as ...

Since they have a relatively short shelf life, cooking scallops when they're as fresh as possible ensures their entire flavor spectrum of a subtle sweet and sea saltiness. You can also freeze live ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!