Scallops should not be rinsed to avoid excess moisture, which can affect texture and flavor. Store scallops in the coldest ...

Scallops, when cooked properly, are one of the most tender types of seafood. These mollusks are often grilled in a pan to form a golden crust, then served in a simple sauce, such as butter or white ...

Preheat oven to 350 degrees F. Begin by baking the puff pastry "cups". Lay the thawed puff pastry sheets on a lightly floured, cool surface. Using a 4 1/2-inch round cutter, cut out 4 circles. Set ...

Scallops - clean scallop, remove mussel. 3-4 pieces of scallops, depending on actual size. Season with salt, pepper and grains of paradise (mill). Sear until nicely browned and finish in the oven.

It's that time of year when the sun is out, but still not warm enough to grill and eat outside. I start to think of lighter things to eat, and seafood is always at the top of that list. When I was ...

Some home cooks shy away from scallops for fear of overcooking them. It's a valid concern, but here are a few tips to take away some of the fear factor. We're fortunate to have fresh, wild scallops in ...