The UN Environment Programme (UNEP) and partners today launched a new initiative to halve food waste by 2030 and cut up to ...

The link between highly processed modern-day diets and inflammation-related chronic diseases (e.g., cancer, diabetes, heart ...

Food and agriculture have been emerging as a key issue in the climate change agenda over the past few years. We have seen a ...

Curitiba and other cities in Brazil are helping residents to establish urban gardens to restore ecosystems, boost food ...

South Korean cabbage, Australian lettuce, Japanese rice, Brazilian coffee and Ghanaian cocoa are among the many foods that have been hit by price hikes following extreme climate events since 2022, a ...

Climate pressures reduce crop nutrients, affecting food quality and security. Innovative strategies are needed to ensure ...

As two coastal countries connected by the Atlantic Ocean and five centuries of shared history, Brazil and Portugal have long ...

Floodlight reports that reducing food waste can significantly cut climate emissions, yet progress remains slow despite ...

Rita Hilton, who has lived in Jamaica for 60 years, works with the McLaughlins and helps farmers export their crops. She ...

In this report, IATP introduces the Meat and Dairy Climate Reporting Scorecard, which confirms that the world’s major meat ...

Tyson Foods Inc. reached a settlement Monday in a case involving the company's claims about "net-zero emissions" and "climate ...

The way we respond to climate change also affects human rights. For example: Switching to clean energy creates jobs and improves health, but workers in coal and gas need support to transition.