Cod fillets go into a hot oven for nine minutes while soy sauce, sesame oil, rice vinegar and honey cook down into a sauce ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

Editor's note: While Darlene Zimmerman is away, please enjoy one of her columns from the Free Press archives on an easy way to bake fish. Hectic, busy weekday schedules call for quick and easy dinners ...

If you’re always on the lookout for new ways to prepare quick-cooking, frozen fish fillets for weeknight suppers, add this one to your lineup. Frozen fish are often the most convenient, less expensive ...

What are you celebrating today? Nothing? What if you thought about it for just a minute? Could you identify some small triumph? A tiny milestone? In “Everyday Grand,” Jocelyn Delk Adams urges us to do ...

Editor’s Note: This recipe is featured in the CNN story “You might already be following the Mediterranean diet with these easy kitchen swaps.” Michelle Dudash is author of “The Low-Carb Mediterranean ...

Chef Brad Leone prepares a 15-minute oven-baked cod recipe perfect for quick and easy weeknight dinners.

1) Preheat oven to 425F and place parchment on a large sheet pan. 2) Prep Veggies. Trim the tough ends off the asparagus and cut into 2-inch pieces, and place them in a large bowl. Add the cherry ...

Preheat the oven to 400 degrees. Pour 2 tablespoons olive oil in a 9 × 9-inch ceramic baking dish. Place the fish fillets in in the dish and turn to coat both sides with the oil. Sprinkle the fish ...

Grocery stores adding seafood specialty sections – with fish, shrimp and other treasures of the ocean on beds of ice – was a tidal wave in expanding my love of seafood. Before the addition of the fish ...