Canale is putting the bodega back to use this week with the launch of Kured, a lunch... When Bakesale Betty owner Alison Barakat got a call from Bon Appetit Management Co. asking... Syhabout is taking ...

Over the course of four visits, Bauer was able to navigate the “sometimes-sticky” 150-item menu, picking out favorites like the chicken with explosive chile peppers, an appetizer of shaved bitter ...

Oakland fine dining spot Commis is the only restaurant in California’s East Bay to hold a Michelin star. Here, take a look at what goes down during a coursed tasting meal from chef James Syhabout. The ...

James Syhabout, chef of Commis, which I review today, has done time in the kitchens of restaurants that foodistas place high on their bucket list: The Fat Duck and El Bulli in Europe, Coi and Manresa ...