There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Congee, or jook, is my comfort food. It’s simple, warm and cozy, and absolutely delicious. This version is also incredibly nostalgic for me, since it became a tradition in my family to make it with ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Add Yahoo as a preferred source to see more of our stories on Google. Add or subtract liquid for texture, augment with grains or vegetables for flavour, and top with a variety of protein, pickles and ...

Note: If you’re not a big fan of ginger, leave the ginger whole, which will allow the ginger to still flavor the congee, but also make it easier to fish out and discard after cooking. Another ginger ...

Pierced by winding rivers and dotted with ponds and lakes, the Jiangnan region in China’s lower Yangtze area is famously the home of Shanghai, the country’s biggest city. But Jiangnan is just as ...

There’s something so warm and comforting about one-pot dishes that bubble away as you sit on the sofa knowing that you will have a heart-warming bowl of goodness shortly. Congee reminds me of home, of ...

When the city needed comfort, Little Fish and Chainsaw answered. These two restaurants joined forces to serve thousands of meals to first responders and evacuees after the 2025 L.A. wildfires, ...

Chefs explain why the rice cooker is one of the most versatile countertop appliances in the kitchen. Discover seven ...