WGBH

Peach Ripple Ice Cream from Cook's Country

Test cook Morgan Bolling made this recipe for host Bridget Lancaster on Cook’s Country, Season 18, Episode One (“Georgia on My Mind.”) WHY THIS RECIPE WORKS: For a peach ice cream that screams peach, ...
WGBH

So-Cal Churros from Cook's Country

Host Julia Collin Davison makes So-Cal Churros on Cook's Country, Season 10, Episode Eight ("Straight from So-Cal." Julia Collin Davison is a senior editor for the books division of *America's Test ...
WBUR

WATCH: Curated Cuisine: Cook's Country's Toni Tipton-Martin & Morgan Bolling on the women who gave soul to Southern cooking

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...