Cookbooks hold a special place for Lisa Ekus. In the age of viral social media moments and instant foodies, Ekus describes herself as 'feet-in-the-ground-firm' about her love for them. As the seasoned ...

SAN ANTONIO — There's a book collection in San Antonio that's no small read. The largest Mexican cookbook collection in the nation is located at UTSA Libraries Special Collections. The collection is ...

The St. Paul campus of the University of Minnesota has a food lover's gem tucked away in its Magrath Library. It houses the Doris S. Kirschner Collection, a cook's reading paradise of 5,000-plus ...

Cookbooks are a window into the heart of America's story. While textbooks and biographies shape our country's more scholarly history, cookbooks capture a different perspective, often speaking to the ...

We may receive a commission on purchases made from links. In an era where recipes are just a quick Google search or scroll away, there is something endearing, even quaint, about taking down an old ...

Bouillabaisse is a dish best made for a crowd, so maybe it's no surprise that after decades of cooking, the Provençal fish stew remains Sandra McWorter Marsh's favorite recipe, a testimony to the ...