James Beard liked to mash roasted green bell peppers with softened butter and garlic to spread on boiled corn on the cob. (Dinah Rogers, NOLA.com | The Times-Picayune) Early in the spring, my husband ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for some fresh ways to eat more bell peppers? Settle in. You may be used to bell peppers only ...

Brighten up your dinner table with these colorful and delicious Rainbow Veggie Stuffed Bell Peppers! Packed with nutritious vegetables, quinoa, and cheese, these stuffed peppers are as fun to make as ...

The basic stuffed bell pepper recipe features a ground beef, rice, and tomato sauce filling stuffed into a pepper with cheese melted over the top. Sometimes onions and peppers are added to the mix too ...

The chameleon of the vegetable world, green bell peppers will turn yellow and orange as they mature, and eventually turn a deep red. Brown, purple or black bell peppers will turn green if they are ...

The nutritionist and author of Joy's Simple Food Remedies shares a 'nutrient-packed' weekday dinner The nutritionist and author of Joy’s Simple Food Remedies shares a ‘nutrient-packed’ weekday dinner ...

A brief stove top braise is the perfect way to cook delicate white fish like cod, since it keeps the fish moist and silky while creating a sauce at the same time. To give the mild fillets a boost of ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...