For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home. I suspect ...

A source of fiber and cancer-fighting antioxidants, eggplant is one of the most versatile vegetables. Its sturdy texture and mild flavor allow for several different methods of cooking, including ...

Cooking eggplant can be tricky, but you can set yourself up for success by picking the right one at the market. One rule most chefs swear by is to always buy small eggplants -- either varieties that ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

Eggplant can be silky, smoky, or crispy depending on how you choose and prepare it. From picking the right variety to mastering global recipes, small changes make a big difference. Whether you grill, ...

Add Yahoo as a preferred source to see more of our stories on Google. Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may ...

Eggplant parm, baba ghanouj, eggplant curries, eggplant rollatini — it’s all so good! Supple, creamy, substantial, rich, porous, eggplant is a gem. I admit, though, eggplant isn’t the easiest to work ...

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy garlic chips. By Mia Leimkuhler Good morning! Today we have for you: A ...

Things are winding down at my local farmers market. Gone are the tomatoes and tender lettuce greens, the fragrant basil and sweet corn. But just last week I saw a pile of purple and white streaked ...