Gefilte Fish is a dish made from a poached seasoned ground fish and served as an appetizer in Ashkenazi Jewish households, most traditionally during Passover. John has a passion for all things related ...

Gefilte fish has a special place in Jewish cooking and tradition as a misunderstood but delicious treat. Jewish cooking guru Joan Nathan cooks a homemade batch of gefilte fish with Jacki Lyden. Right ...

There are two variations of this dish, or rather two different recipes. I vaguely remember eating both growing up, but have never prepared them myself. The recipes have been passed on to my mother and ...

When she was a child, she remembers the carp swimming in the bathtub – that’s where fresh fish lived before it was time to cook them – and having homemade gefilte fish for Shabbat every week. “I have ...

Long before gefilte fish was jarred in its own jellied aspic and sold on supermarket shelves, it was a labor-intensive dish prepared at home in accordance with Ashkenazi tradition. Co-owners Jeffrey ...

Come sundown every Friday night, Jewish families and friends sit down together to celebrate and break bread. It's the start of Shabbat, the Jewish Sabbath. Food writer, Faith Kramer, shares recipes ...

(JTA) — This article originally appeared on The Nosher, 70 Faces Media’s Jewish food site. Some see gefilte fish as a delicacy, others as something too disgusting to contemplate. Either way, it would ...

Passover can be a holiday of enormous angst when so much gravitas has been lavished upon gathering recipes, scouring pots, dragging chairs upstairs and, for many, extensive cleaning. Think operation ...

This story was first published April 17,2019, and has since been updated. Last year, I was chatting with a colleague, Joe Palca, about what we did over the weekend. "I made gefilte fish," I said. "Oh, ...