Make your guinea fowl crispy by incorporating it into a pie recipe! Flavored with white port and paired with foie gras, you won't be able to resist this foolproof preparation! It's also a great ...

Discover a new twist on tandoori cooking with this oven-roasted guinea fowl, or teetari. With rich spices and a crisp, golden finish, this recipe from Wilderness Cooking brings out the full flavor of ...

Aprons for a good cause, a roasting pan for the holiday bird and more food news. By Florence Fabricant Not enough Thanksgiving guests for a 12 to 16 pounder? There are other avian options to bronze in ...