Spaghetti with mussels in white sauce is like bringing the heart of the sea right to your table. I mean, seriously good stuff ...

As a personal chef, I'm always looking for recipes that deliver big flavor without a lot of fuss. Mussels marinara (or zuppa ...

Purchased mussels must be alive, shells tightly closed. Discard any that are not. Refrigerate in open container that allows for drainage, away from melted ice or water, until ready to use (up to two ...