Pea flan is a classic appetizer from Northern Italy that always catches people’s attention with its pretty color and creamy ...

1. In a small bowl, prepare glaze by whisking together soy sauce, sherry, brown sugar, ginger, garlic, chili flakes and cornstarch; set aside. 2. In a large nonstick sauté pan, heat the sesame oil ...

It is pretty hard to get a spring pea out of the garden and into the kitchen. Almost every gardener eats them directly from the vine. But maybe you have more peas than you can possibly eat while you ...

This fast and flavorful shrimp stir-fry with pea pods comes together in minutes. Fresh ingredients, bold flavors, and a quick cooking method make it perfect for busy weeknights when you want something ...

Snow peas, known in Lancaster County as sugar peas, are thin, almost translucent, with a barely perceptible bright green pod that is crisp, tender and sweet. Snow peas are also known in cooking ...

What’s in season: Often referred to as just “sugar peas,” sugar snap peas are known for their sweet and bright but delicate flavor and great crunch. The peas are a cross between the English pea and ...

It is prime time for peas, including English or garden peas, which require shelling. Besides their wonderful flavor, English peas are one of the better sources of fresh vegetable protein, with 100 ...

sugar snap peas in skillet with lemon and onion - Food Via Lenses/Shutterstock If you haven't tried sugar snap peas yet, you're in for a treat. These crunchy little guys are the perfect blend of sweet ...