We asked some of our favorite chefs and food personalities to share recipes that put this spring staple front and center.

To prepare the pasta with pea pods, first preheat the oven to 464°F in fan mode. Wash the whole pods, then shell the peas and set aside the pods (1), from which you will later remove the stem (2); in ...

Peas are so much more than a side dish; they are a rhythmic pulse in a recipe. They represent a beautiful intersection of ...

From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop.

Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...

Peas once served as a modest side dish, but this spring, they are turning up in far more of the meals Americans make on busy ...

½ lb shrimp 2 cups of Sugar Pea Pods 3-4 cloves garlic 1 tsp tapioca starch or cornstarch 1 tsp pale dry sherry or Shaoxing cooking wine 2 Tbsp corn oil or peanut oil Salt & white pepper, 1 tsp sugar ...

What’s in season: Often referred to as just “sugar peas,” sugar snap peas are known for their sweet and bright but delicate flavor and great crunch. The peas are a cross between the English pea and ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...