Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

Polenta in blue bowl with herb garnish - Food Fantasy/Shutterstock When done well, a bowl of polenta should be thick, comforting, and creamy. But, just like a good risotto, this creaminess should come ...

Hey, you know what's great? Polenta pizza. Yep, straight from northern Italy. It’s this really cool twist on the classic ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Good cooks know that the best meals start with fine ingredients. Polenta ...

Baked polenta is super popular in Northern Italy, especially in areas like Piemonte, Lombardia, and Veneto. You know, ...

SAN DIEGO — While traveling in the Swiss and Italian Alps skiing, I found all the ski areas have some version of polenta. Whether it be creamy served with a ragu or wild mushrooms. Or fried and topped ...

SAN DIEGO — When I worked at Santi's in La Jolla, we served Polenta with so many different dishes because it is truly Italy's version of mashed potatoes. Start with a stock pot on medium heat and ...

Looking for a satisfying, healthy, and easy-to-make dinner? This Cheesy Polenta with Black Beans and Vegetables is a comforting dish loaded with colorful veggies, protein-rich black beans, and creamy ...

Comfort food can take different forms. At its most heartfelt, it’s those childhood tastes that resonate emotionally: a pan of noodle kugel, a chicken foot straight out of my grandmother’s soup pot, a ...

Right around this time in the Bay Area's culinary history, chefs were beginning to experiment with savory-sweet combinations, such as this polenta pound cake, which is delicately scented with fresh ...