There's no use in spending money on a tender, expensive cut of beef only to prepare it incorrectly — but this one key rule ...

This dish from chef Chris Behr of the Rome Sustainable Food Project is a nod to the many similarities between the food of the American South and southern Italy’s cucina povera (peasant cooking). Just ...

You slide your roast beef out of the oven, and it looks picture-perfect, with a rich, caramelized crust that would make food photographers reach for their cameras. You grab your carving knife and ...

We may receive a commission on purchases made from links. Roast beef is an iconic centerpiece of a festive dinner table, a treat reserved for a special occasion and the ultimate dish for a U.K.-style ...

Preheat the oven to 425 Fahrenheit. For rare beef, cook for 12 minutes per pound; it will continue cooking as it cools so be prepared to take it out of the oven when it still looks underdone to you.

Here’s my holiday conundrum, and I bet you can relate: I am in charge of this year’s holiday meal, which will feature a big standing rib roast. Everyone in my family wants their meat rare, but I want ...

A big roast is the very image of a holiday dinner centerpiece. But lately you’ve probably been finding that the reality doesn’t measure up. Too often that roast, so monumental in appearance, is ...