This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

La torta di riso from Bologna—also known as "torta degli addobbi"—is a rice cake recipe that really shows how comforting and ...

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If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...

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We may earn a commission from links on this page. Using up a little bit of leftover rice isn’t much of an ordeal—drop a half cup into soup or chili, or use it to bulk up a salad. It’s when you have ...