We're making these quick and easy zucchini recipes all summer long. Here you'll find squash inspo for breakfast, lunch, ...

Main Dish: Were you looking for a seasonal meal without using too much ingredients? Well, let us know about this ultra creamy ...

Neither the pumpkin nor the zucchini are overpowering in this pumpkin zucchini bread recipe. They blend beautifully. There's ...

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

5. Lay half the bread pieces in the baking dish. Add the zucchini, cheddar and Parmesan. Add the remaining bread pieces. Pour the egg mixture all over the bread, letting it trickle down the edges of ...

Make the most of summer squash, whether from the farmers market or your garden. These zucchini soup recipes transform summer squash into silky chilled soups, hearty stews, and herb-packed bowls full ...

Grilled, grated, sautéed and even caramelized: What can’t this summer squash do? By Tanya Sichynsky Tanya Sichynsky writes the vegetarian cooking newsletter, “The Veggie.” Sign up here. There are few ...

Cooked correctly, zucchini opens up a bright, bold world of mouthwatering flavor. This garden-fresh glory has the power to take on tons of flavor, playing a leading role in primavera pastas, hearty ...

Zucchini is a neutral-tasting summer fruit (yes, fruit!) that is anything but boring. With a subtly sweet flavor, it's the perfect addition to meals for people who are skeptical about eating their ...

Mark Weinberg for The New York Times. Food Styling by Barrett Washburne. Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all ...