Seeking dishes with the distinctive smokiness and rustic appeal born of flame and embers, a growing number of operators are adopting the age-old practice of wood-fired cooking. But just because a ...

After many years of trying to successfully mesh my love of the outside with my love of food; I have found a true wood fire to be the most satisfying way to get supper on the table. Cooking with wood ...

Seth is wowed by a 32-ounce Tomahawk Steak with bone marrow butter at dLeña in Washington, DC. Host Seth Tillman heads to DLEÑA, a wood-fired Mexican kitchen in Washington, DC to watch Chef Carlos ...

Fall is here, but don’t put that grill away. With so much fresh produce at the market right now, you’ll want to be cooking and eating often, taking full advantage of the season. And one of the best ...

As once relatively wealthy Sri Lanka suffers a dire economic crisis with shortages of everything from medicines to gas, people are returning to cooking with firewood. The switch began at the beginning ...

Jaqueline de Oliveira, a single mother in Itamaraju, in the northeastern state of Bahia, has been cooking over a wood or charcoal fire during the past six months. Unemployed and raising four children ...