After many years of trying to successfully mesh my love of the outside with my love of food; I have found a true wood fire to be the most satisfying way to get supper on the table. Cooking with wood ...

Seeking dishes with the distinctive smokiness and rustic appeal born of flame and embers, a growing number of operators are adopting the age-old practice of wood-fired cooking. But just because a ...

Seth is wowed by a 32-ounce Tomahawk Steak with bone marrow butter at dLeña in Washington, DC. Host Seth Tillman heads to DLEÑA, a wood-fired Mexican kitchen in Washington, DC to watch Chef Carlos ...

The idea began in a flat in Argentina, but it became real on the shores of Charlevoix. This is the story behind one of America’s great grill companies, Grillworks. (The grill masters were also kind ...

Fall is here, but don’t put that grill away. With so much fresh produce at the market right now, you’ll want to be cooking and eating often, taking full advantage of the season. And one of the best ...

Wood has been used for cooking and flavoring foods for thousands of years. These days, wood is widely used to impart distinctive aroma and taste in smokers, grilling, or simply cooking over an open ...

As once relatively wealthy Sri Lanka suffers a dire economic crisis with shortages of everything from medicines to gas, people are returning to cooking with firewood. The switch began at the beginning ...

Jaqueline de Oliveira, a single mother in Itamaraju, in the northeastern state of Bahia, has been cooking over a wood or charcoal fire during the past six months. Unemployed and raising four children ...

In the concluding part of his series, CHINAKA OKORO writes that collaboration of non-governmental organisations (NGOs) with the Federal Government will bring about the needed respite. Realising that ...