Julia Child’s place in the cooking hall of fame is second to none, not only for popularizing France in America through ...

Next time you stop by the pumpkin patch, be sure to grab some small ones on the way out. You'll need them to serve memorable ...

A traveling exhibition exploring Julia Child’s delicious journey through life is about to open at the Minnesota History ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

PBS Food talks with Chef Ris Lacoste, of Ris in DC, about her experiences with Julia Child and her participation in the "Cooking With Julia" film that chronicled her 90th birthday party. In the midst ...

Many of you know by reading my last article I have no god-given culinary talents in the kitchen. I find every way to cheat on a recipe that is humanly possible and still make the entree edible. I will ...

The exhibit features a recreation of the dining room at La Couronne in Rouen where she had her first meal, a giant digital ...

Julia Childs advice to try new recipes, learn from your mistakes, be fearless and, above all, have fun, has broadened the knowledge and appeal of French cooking and inspired millions to try new foods ...

Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: ...

This slender book from the doyenne of gourmet cooking is a boon for those who need a refresher course in, or a handy source for, basics. These notes come from Child's own kitchen notebook, years in ...