I love the way a sauce – made of just pasta cooking water, butter and cheese – forms here. Tongs are the best way to move the pasta around the pan. Use lemon zest – removed with a zester – instead of ...

In a lunch rut? This lemon basil chicken salad with fresh herbs and citrus snaps you right out of it. It\'s simple to make, easy to love.

Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

Basil can be a delicate herb — so much so that it warrants its very own guide for how to cook with it. But that shouldn't deter you from using basil in any of its variations, including a deliciously ...

From the Recipe Creator: This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. —Dana Hinck, Pensacola, Florida Nutrition ...

I did not grow up eating much fresh fish. Mostly we had frozen whiting, thawed and fried crisp in mom’s heirloom cast iron skillet, canned salmon made into diner-style patties or what we kids called ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Lemon Basil Swordfish! Watch the clip above for step-by-step instructions. Matt Read will ...

This chicken and pesto rice dish combines tender chicken, fragrant rice, and vibrant peas with a rich herby pesto, all baked ...

There's a long list of things doTERRA essential oils can help with and you can add making your food more flavorful too. SOME oils are safe to ingest, but be sure to read the label before you add any ...

Italian cooks season many foods with the simple and elegant combination of lemon, garlic, and olive oil. Here, this traditional blend of flavors -- enhanced by the addition of fresh basil and a hint ...

In Elite Daily’s I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, Dan Levy’s lemon ...