A dozen cooks stirred pots full of seasoned pork and sausage. Jambalaya Festival Association Judge Layne Gautreau awarded first, second and third place to cooks’ jambalaya with the best taste, texture ...

Tasting 21 types of jambalaya is not for the faint of heart. I am speaking from the voice of experience. ExxonMobil hosted its 34th annual Jambalaya Cook-off Oct. 25. The event is the kick off for ...

Seven young jambalaya cooks simmered pots with meat cooked to perfection, fluffy rice and a large dose of patience Saturday during Gonzales Jambalaya Festival’s inaugural Junior Jambalaya Cooking ...

Jambalaya is a one-pan meal that delivers a colorful bounty of flavors and textures in every bite. The medley features seared chicken, smoky sausage, caramelized vegetables and fluffy rice, simmered ...

This Easy Crock Pot Jambalaya Recipe is a twist of a classic Louisiana favorite, simplified for busy home cooks. This slow cooker recipe features chicken and kielbasa sausage with a zesty Cajun ...

To make jambalaya, first prepare the chicken broth: peel and coarsely chop the onion, celery, and carrots (1), then remove the skin from the chicken drumsticks with the help of a knife (2). Place both ...

Coby Bailey's pork jambalaya embodies the hearty, soulful spirit of his Cajun roots. To a large pot, add in 5 cups instant rice and 5 cups chicken stock and bring to a rolling boil. Turn fire to low ...