These classic Irish, Irish American, and Irish-inspired dishes are perfect for St. Patrick's Day and next-day leftovers.

The best way to cook corned beef may be different from your typical technique. For fall-apart tender meat, do this rather ...

Learn how to make homemade corned beef that is tender, juicy and packed with rich savory flavor. Slowly cooked with aromatic ...

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this ...

St. Patrick’s Day is getting closer, and one thing you don’t want to miss out on is corned beef. Angie Horkan with the Wisconsin Beef Council shares some recipes to try and what to look out for when ...

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s What’s ...

St. Patrick's Day is approaching, and Angie Horkan from the Wisconsin Beef Council is offering advice and a trio of recipes ...

Corned beef is a St. Patrick's Day staple food item. When the Irish migrated to the United States, corned beef was a cheap meat they could easily indulge in — which was not the case in Ireland, ...

In a slow cooker, whisk together the beer and brown sugar. Add the brisket; it should be completely covered by the beer. Add the pickling spice, onion and garlic. Cover and set on high. Cook for 4 to ...

If you've got lots of leftover corned beef sitting around after St. Patrick's Day is over, we have four clever ways to help ...