Corn is a healthy grain and source of fiber, vitamins, minerals, and antioxidants. It may promote eye and digestive health. Refined corn products, however, such as tortilla chips, offer fewer health ...

Hot corn returns: A low-calorie, fiber-rich, gluten-free carbohydrate with a low glycemic value – a tasty, comforting ...

A simple addition to corn bran could boost the grain’s nutritional value by up to 35% in a benefit for people relying on it for a large portion of their diet. In a new study, University of Illinois ...

Is corn healthy? Yes. It is jam-packed with vitamins and fiber. It is comparable to other carb-dense foods, like brown rice.

What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit ...

Rutgers scientists have found an efficient way to enhance the nutritional value of corn - the world's largest commodity crop - by inserting a bacterial gene that causes it to produce a key nutrient ...

Add Yahoo as a preferred source to see more of our stories on Google. It's officially summer and sweet corn season. While corn is eaten year-round, there's nothing quite like enjoying it fresh off the ...